{"product_id":"nothing-soaks-into-this-board","title":"Steel \u0026 Wheat Straw Cutting Board, Double-Sided","description":"The reason an old cutting board stops feeling clean is the grooves. Knife scars open the surface up, juices get down into them, and no amount of scrubbing reaches the bottom. This board does not work that way.The stainless steel side is non-porous. Raw chicken, fish and red meat go here, and the juices sit on top of the surface instead of soaking into it. A rinse clears it. There is nothing for residue to settle into and nothing to absorb odor, so the board does not carry last night's fish into tomorrow's prep.The wheat straw PP side is the everyday face. Vegetables, fruit, herbs, bread. Keeping it on its own side is the whole point: raw protein and ready-to-eat food never share a surface, so there is no moment where you are washing a board mid-cook and hoping it was enough.A silicone border wraps the perimeter and grips the counter so the board stays planted when you press down. The recessed juice groove runs the full way around and catches meat run-off and tomato juice before it reaches the counter. A textured grinding patch in the corner holds garlic and ginger. The cut-out handle lets you carry it one-handed, hang it to dry fully on both faces, or stand it on edge.15.8 x 10.6 inches. Stainless steel on one face, wheat straw polypropylene on the other, silicone edging. Rinse after use and dry both faces fully before hanging. The PP side is your everyday chopping surface. Steel is a hard surface, which is exactly why it belongs on the raw-protein side rather than under daily knife work.","brand":"DailyNest","offers":[{"title":"Default Title","offer_id":56198069223746,"sku":"SPF703GRE","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/7013\/3826\/files\/cbs_1.jpg?v=1789675134","url":"https:\/\/godailynest.com\/products\/nothing-soaks-into-this-board","provider":"DailyNest","version":"1.0","type":"link"}